Our Organic Raw Virgin Coconut Oil is carefully pressed from the flesh of fresh coconuts to retain its wonderful flavour and nutrients. Naturally saturated and free from trans-fatty acids – it is not bleached, refined or pasteurised. Coconut oil is extremely versatile, use as a spread, in baking or simply for cooking as an alternative to vegetable oils or butter. Coconut oil becomes liquid above 24°C.
Great taste 2015, Organic, No BPA used in lid, Spread, cook, blend
Cold Pressed Virgin Coconut Oil*, *= Certified Organic Ingredients
Preparation and Usage
Usage: Suitable for all types of cooking, baking and high temperature frying. Perfect for all Asian dishes. Delicious as a bread spread instead of butter. Can also be used externally on the skin and hair.
|Typical Values||per 100g|
|of which saturates||94.4g|
|of which sugars||0.0g|
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