What is Saffron or Zafran or Kesar?
Saffron or Zafran is widely used as a spice. This is one of the most costly spices and rarely found in Bangladesh. Its taste makes it great for usage in food, as refreshment and even for making beverages. Saffron’s unique color, flavor, and other properties give it culinary and medicinal characteristics that make it renowned all over the world.Saffron is just about the oldest herb ever used for medicinal purposes from the good reputation for mankind.Saffron derived from the flower of Crocus sativus, commonly known as the saffron crocus. Crocus is a genus in the family Iridaceae. Saffron crocus grows to 20–30 cm (8–12 in) and bears up to four flowers, each with three vivid crimson stigmas, which are the distal end of a carpel.The styles and stigmas are collected and dried to be used mainly as a seasoning and coloring agent in food. Saffron, long among the world’s most costly spices by weight,is native to Greece or Southwest Asia and was first cultivated in Greece.
We have some finest collection of Badia Saffron or Zafran which is from Spanish and now you can buy it online in Bangladesh. You will find it A heady floral bouquet with a complex blend of warm earthiness. Even this is an expensive spice and often you may find selling on the local market which is not the original saffron. If you want the genuine zafran then we can ensure you the 100% original in quality and taste.
Top 10 Health Benefits of Saffron:
1. Disease prevention
2. Volatile oils
3. Active components
4. Therapeutic applications
5. Antidepressant
6. Digestive properties
7. Cell formation and repair
8. Heart diseases, blood pressure
9. Blood cell production
10. Optimum health
Skin Benefits of Saffron:
1. Saffron for radiant Skin
2. Saffron for Fairer Skin
3. Treatment of Acne and Blemishes
*** Imported from India
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