Gullon Gluten Free Cookies 200g

Description

Features

• With high oleic sunflower oil: Made with a variety of seeds with a high content of oleic acid. It stands out because of its high percentage of omega-9 monounsaturated fatty acids
• Source of fiber: These biscuits are a fiber source due to its content as they have a minimum of 3g of fiber per 100g of product. Experts recommend a daily intake (for adults) of between 25 and 35g of fiber
• Gluten Free: the product contain less than 20 mg/kg (ppm) and, as a result, it is suitable for people with coeliac disease
• Lactose Free and Milk Protein Free: the product does not contain lactose, which is a sugar found in milk that can cause a lactose intolerance, neither does it contain milk protein, a protein that can cause allergies
• Nut Free: the product does not contain nuts. Therefore, it is suitable for people allergic to nuts
• Egg Free: the product does not contain egg or egg derived products. Therefore, it is suitable for people allergic to egg
• Vegans: Biscuits with the vegetarian stamp on do not contain any ingredient of animal origin such as dairy, animal fat, honey or eggs